Here's a quick dessert that's especially good with a scoop of ice cream.
For the apples:
2 lbs (900 g) tart green apples, peeled, cored, and sliced
1/2 cup (125 ml) raisins
1/4 cup (60 ml) apple juice
1/4 cup (60 ml) firmly packed brown sugar
1 teaspoon (5 ml) ground cinnamon
1/4 teaspoon (1 ml) ground cloves
For the topping:
3/4 cup (180 ml) all-purpose flour
1/3 cup (80 ml) firmly packed brown sugar
1/2 teaspoon (2 ml) baking powder
1/4 lb (110 g) butter, cut into small pieces
Combine the apple ingredients in a large saucepan and cook, stirringoccasionally, until apples are tender, 10 to 15 minutes.
Place the apples in a 9-inch (22 cm) pie dish.
Combine the topping ingredients in a small bowl and rub together with your fingers until the mixture begins to form small clumps. Sprinkle the topping over the apples and bake in a preheated 375F (190C) oven for 30 minutes.
Serve warm, chilled, or at room temperature. Serves 4 to 6.
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