Ingredients.....

8 oz (225 g) bittersweet or semisweet chocolate
1/2 cup (125 ml) crushed peppermint candies
1/4 cup (60 ml) shredded coconut, toasted

Melt the chocolate in a bowl over simmering water.

Stir in the peppermint candies and coconut.

Spread the mixture over wax paper or parchment to make a rectangle about 10 x 8 inches (25 x 20 cm).

After it has set, cut with a sharp knife into sticks about 1/4 x 4 inches (5 mm x 10 cm).

Store in an airtight container. Makes about A 1/2 pound

        

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