" NEW ORLEANS SHRIMP "

Ingredients...

1 cup butter
1/3 cup Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
2 to 3 garlic cloves, crushed
1 teaspoon whole rosemary leaves
1/2 teaspoon celery salt
1 tablespoon olive oil
3 pounds raw shrimp in the shell, heads removed

In a saucepan, combine all ingredients except shrimp. Simmer 10 to 15 minutes. Cool slightly.

Place shrimp in a rectangular shallow casserole, and pour sauce over them. Cover and marinate in a refrigerator at least 2 hours.

Bake in a preheated 400 degree F. oven for 15 minutes.

Serve on a large deep platter with the sauce. French bread may be served to dip in sauce.

SERVES: 4 to 6

ADD LOTS OF NAPKINS.....


Send this page by email to a friend!        Instructions to send pages through ICQ/AOL etc.


Sign or View my Guestbook

"Back to Recipes Main Index"
"Back to Hints & Tips Main Index"
"Back to Main "Purple" Section Index"
"Back to Main Entry Page for other Sections"

Go Back to the page you just came from

postcards, recommend this site, join my updates list, vote for me, FAQS, and much more.  All in one place for you

This page has been accessed times.

vjr All Rights reserved.