1 cup butter
1/3 cup Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
2 to 3 garlic cloves, crushed
1 teaspoon whole rosemary leaves
1/2 teaspoon celery salt
1 tablespoon olive oil
3 pounds raw shrimp in the shell, heads removed

In a saucepan, combine all ingredients except shrimp. Simmer 10 to 15 minutes. Cool slightly.

Place shrimp in a rectangular shallow casserole, and pour sauce over them. Cover and marinate in a refrigerator at least 2 hours.

Bake in a preheated 400 degree F. oven for 15 minutes.

Serve on a large deep platter with the sauce. French bread may be served to dip in sauce.

SERVES: 4 to 6


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