" FRENCH ONION SOUP "

Ingredients....

6 beef bouillon cubes
5 cups of boiling water
3 tablespoons Worcestershire sauce
2 cups of sliced onion rings
6 small rounds of melba toast
3 tablespoons of grated Parmesan cheese

Dissolve bouillon cubes in boiling water. Add Worcestershire sauce and onion rings.

Cover and simmer gently for 25-30 minutes.

Serve in warmed bowls with 1 melba toast round plus 1 & 1/2 teaspoons of Parmesan cheese sprinkled on top of each.

= makes 6 servings (yield: 6 cups)
1 serving = 1 cup
1 serving = 1 vegetable/fruit

Calories = 47
g protein = 3
g carbohydrate = 7
g dietary fiber = 0.7
g fat - total = 1
mg cholestrol = 2
mg sodium = 1004

*NOTE* Low sodium diets: Subsitute unsalted beef bouillon cubes and unsalted melba toast.


Send this page by email to a friend!        Instructions to send pages through ICQ/AOL etc.


Sign or View my Guestbook

"Back to Recipes Main Index"
"Back to Hints & Tips Main Index"
"Back to Main "Purple" Section Index"
"Back to Main Entry Page for other Sections"

Go Back to the page you just came from

postcards, recommend this site, join my updates list, vote for me, FAQS, and much more.  All in one place for you

This page has been accessed times.

vjr All Rights reserved.