1/2 teaspoon of granulated gelatin
1 tablespoon of cold water
1/4 cup of boiling water
1/2 teaspoon of salt
1/2 cup of tomato juice
1/4 cup of white vinegar
1/8 teaspoon of garlic powder or 1 clove of fresh garlic, crushed
Dash of freshly ground pepper
1/4 teaspoon of dry mustard
1/2 teaspoon of Worcestershire sauce
Sugar substitute equivalent to one (1) tablespoon of sugar
Soften the gelatin in the cold water.
Add boiling water; stir until it's dissolved.
Turn into a pint jar with all the remaining ingredients in it.
Cover tightly; shake thoroughly.
Chill for a few hours before serving.
Stir occasionally to prevent gelling at the bottom. Shake gently before using.
Makes 8 - 16 servings (yield: 1 cup)
One serving = 1-2 tablespoons
One serving = up to 1/4 cup may be considered 'free'
Calories = 6
g protein = 0
g carbohydrate = 1
g dietary fiber = 0.2
g fat - total = 0
mg cholestrol = 0
mg sodium = 180
= 1 starch, 1 fruits and veggies, 5 protein and 1 fat per serving.
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