Cranberry Tart


Cranberry Tart Medium
Cranberry Tart Small
2/3 cup all purpose flour
1/8 cup wheat germ
1/4 cup margarine, softened
3 tablespoons packed brown sugar
1/4 teaspoon baking soda
1 tablespoon water
1/3 cup light cream cheese, softened
1/3 cup ricotta cheese
2 tablespoons grated orange peel
1 cup whole cranberry sauce, drained
2 tablespoons orange marmalade
Cranberry Tart Small


Preheat oven to 350 degree F. Lightly oil 9 inch tart or springform pan.
Cranberry Tart Small
Combine flour, wheat germ, margarine, brown sugar and baking soda; stir until mixture resembles coarse crumbs. Add water and mix well. Press onto bottom and 1/4" up sides of pan.
Cranberry Tart Small
Bake 20 to 22 minutes or until golden brown. Cool.
Cranberry Tart Small
Combine cheeses, sugar and orange peel. Spread this mixture onto crust. Next mix whole cranberry sauce with marmalade and spread over cheeses. Decorate with orange peel
Cranberry Tart Small
Make 8 servings
9 grams of fat per serving...
Cranberry Tart Small

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