Ingredients.....

2 & 1/4 cups of water
2 chicken bouillon cubes or packages of chicken bovril
2 tablespoons of tomato paste
2 cups of chopped onions
1 tablespoon plus a teaspoon of paprika
2 cups (dry) of bow-tie macaroni (or shape of your choice)
8 chicken thighs (skinned)

- put water and bouillon cubes in a 4 quart (large) pot over high heat.

- while the liquid comes to a boil, stir in the onions, tomato paste and paprika.

- when the liquid gets to a boil, stir in pasta, and pull off chicken skin with a paper towel (skin will be easier to handle). Add the chicken.

- reduce the heat to low. Cover and simmer 35-40 minutes until the chicken is tender & no longer pink in the center.

        

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