1/2 Cup of firmly packed flaked coconut
3/4 Cup of chopped pecans
2 Cups of firmly packed brown sugar
2 Cups of flour mixed with 1 & a 1/2 Tablespoon of baking powder and 1/4 teaspoon salt
Layer ingredients in the order given above in a 1-quart wide mouth canning jar. Press each layer firmly in place before adding next ingredient.
Recipe to attach to the jar. I suggest since these instructions are a bit long that you find a nice gift card to write it on:
Contents of the gift jar
3/4 Cup of (1 & a 1/2 sticks) butter or margarine, completely softened
2 eggs, slightly beaten
2 teaspoon of vanilla extract
Preheat your oven to 375 degree F. Spray a 13 x 9-inch metal pan with non-stick coating spray.
Empty the brownie mix into large mixing bowl. Thoroughly blend the mixture.
Add the butter or margarine, eggs and vanilla extract. Mix until completely blended. Spread the batter into prepared pan. Bake for 25 minutes. Cool for 15 minutes in pan.
Cut brownies into 1 & a 1/2-inch squares. Yields 2 dozen brownies.
"Back to Recipes Main Index"
"Back to Hints & Tips Main Index"
"Back to Main "Purple" Section Index"
"Back to Main Entry Page for other Sections"
Go Back to the page you just came from
This page has been accessed times.
© vjr All Rights reserved.