Ingredients.....

2 large potatoes
1 tablespoon of vegetable oil
1/2 teaspoon of salt
1/8 teaspoon of paprika

Preheat your oven to 450 F. Peel the potatoes and cut them into slices 4 inches long and 1/4 inch wide; place them in a bowl of iced water to crisp.

Just before cooking, turn them onto paper towels and pat them dry.

Spread the pieces in one layer on a shallow baking pan. Sprinkle them with the vegetable oil.

Shake the pan to spread oil evenly over the potatoes.

Bake 30-40 minutes, turning them frequently, until the are golden brown.

Empty the potatoes onto paper towels. Sprinkle with the salt and paprika.

= 5 servings (yeild; 50 - 60 pieces)
1 serving = 10 - 12 pieces.
1 serving = 1 starch and 1/2 a fat

Calories = 93
g protein = 02
g carbohydrate = 15
g dietary fiber = 1.8
g fat - total = 3
mg cholestrol = 0
mg sodium = 198

        

"Back to Recipes Main Index"
"Back to Hints & Tips Main Index"
"Back to Main "Purple" Section Index"
"Back to Main Entry Page for other Sections"

Go Back to the page you just came from

This page has been accessed times.

 

© vjr All Rights reserved.