This is an old favourite. I consider it comfort food.
dinner for 4:
(Vegetables are scrubbed, but NOT peeled)
4 carrots, cut in 2-inch pieces
2 large baking potatoes, cut in 1/2 inch slices
2 large sweet potatoes, cut in 1/2 inch slices
2 yellow onions, sliced thin
4 chicken breast halves, skinned (any chicken parts may be substituted)
1 cup water
Salt & pepper to taste
In a casserole dish, place carrots and potatoes, arranging chicken pieces on top. Cover with onion slices. Pour water over and cover. Bake at 350 degrees for 1-1/2 hours or until chicken and veggies are done.
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